I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … How Long to Marinate Jerky: The Best Marination Time. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. It somehow piqued my interest, considering that I am a big jerky fan. If you have any questions, comments, or suggestions, just as me in the box below. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. How To Make Deer Jerky In A Smoker. You can use any red meat here, or even dark meat off a wild turkey. Ground Teriyaki Venison Jerky. As an Amazon Associate I earn from qualifying purchases. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. warranty 1 year limited. I have already shown you a jerky recipe that involves ground jerky meat. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Therefore, you have the freedom to alter it, depending on your preferences. When finished, blot off any grease with a paper towel. Therefore, you should open it. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. This one that I will teach you is a self-made recipe. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. These cookies do not store any personal information. This will form your marinade. A gas smoker has a vent for the release of moisture. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt This recipe is a hat tip to the Tanka Bar. Do not rinse. I use Instacure No. The sirloin tip is also a fantastic choice because of its tenderness. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. It is mandatory to procure user consent prior to running these cookies on your website. Article Index / Articles / Cooking Venison and Game / Venison Recipes. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. By doing this, you are optimizing the proper movement of warm air inside the device. Dehydrate at 150°F until the meat is mostly dry, but still chewy. A jerky rack is helpful if you are running low on space inside your smoker. Necessary cookies are absolutely essential for the website to function properly. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I did about a pound and a half and it turned out amazing. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Of course, I am always searching for alternatives. Second, you could also take one meat and bend it. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Store in the refrigerator in a jar with a tight … One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. The Best Manual Meat Grinder That You Can Get Today! This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Make sure that you leave a hatch or a slice opening in the door. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. I was, initially, skeptical. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! One of the first recipes I made this year was this deer jerky. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! By removing them, you are also extending the lifespan of the meat. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. You need a jerky gun. If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. After all, the means of preparing them is actually a traditional food preservation process (dehydration). They can enhance the speed and efficiency of the jerky-making process. In this article, I will show you how to make a ground venison jerky. Ground venison jerky is a thing. Ingredients: 3 pounds of ground venison Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. Read This! You also need a bit of curing salt to make this correctly. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. The ground venison jerky recipe is quite easy to do. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Prepare to Smoke Your Venison. I have had several questions lately about making beef jerky out of ground meat. That's why I tried making the infamous ground venison jerky recipe. Smoke your jerky for about 2 hours and begin checking after that. After the refrigeration, take out the ground meat from the marinade. It’s basically a caulking gun modified for food use. Next, you should place the meat inside a jerky gun. Take your wild game and turn it into wildly satisfying jerky. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Did you like this tutorial of mine? The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. The best way to make venison jerky from ground meat in … First, check its color. Start preheating your oven for around 175 degrees Fahrenheit. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. This category only includes cookies that ensures basic functionalities and security features of the website. Of course, it is natural for jerkies to have long lifespans. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. This website uses cookies to improve your experience while you navigate through the website. 3. Wild West Jerky 700 watts of drying power, Expandable to 8 trays. If you store the jerky in your freezer, it should remain good for at least three months. Smoke the venison for 3 to 4 hours. But hey, it’s popular, I thought. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! You want it pliable and chewy, but not a rock. There are some instances that we tend to get sick out of the conventional meals out there. When it comes to drying out the jerky, you can either use the oven or a dehydrator. But if you want to avoid over drying, better sample the jerky from time to time. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. Powerful Top Mounted Fan. We also use third-party cookies that help us analyze and understand how you use this website. Good appetite! Note: I share instructions for both in the recipe card below! In this way, you can guarantee that the marinade will seep in through the flesh of the meat. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. 5 of the Best Jerky Guns on the Market Today! You also have the option to opt-out of these cookies. The Essence of Having the Right Temperature. When learning how to make deer jerky, you need to know when the venison jerky is done. If you don’t use bacon, you will want to increase the salt to 25 grams. Shoot the meat strips into a wire rack. In both of these cases, you want to keep the temperature as close to 150°F as you can. So last weekend I used this guys method to make ground venison jerky. If you want to check them out, just click their corresponding links! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t I should really do one. I want to make sure that bacteria and mold won't invade the meat. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. The Best Knife for Cutting Meat: Top 5 Choices! Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. 1. All of the recipes are excellent, though. This is the very reason why I included a curing agent in the marinade. If the meat is still whole, you need to use a meat grinder to ground it. How to make deer jerky in a smoker? One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. No marinating required. Useful And Simple Advice On How Long Does Beef Jerky Last. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … You can serve it either as an appetizer or a snack. I actually had to learn this from my fellow deer hunters, who love the stuff. Make sure they are separated from each other. Usually, you can get this ingredient after hunting or during big games. With this temperature, your jerky should be ready after 3 to 5 hours. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. The Best Food Dehydrator For Jerky: A Complete Round-Up! But of course, there is a risk to that as the meat might not have been sanitized properly. Once your oven is ready, place the meat strips immediately. For our 1/4" venison slices … One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. It should be fully dry but still pliable. Teriyaki Venison Jerky. But opting out of some of these cookies may have an effect on your browsing experience. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. And if you have smoked salt, you will want to use it. But it will keep … There are several steps to take before you can actually start applying heat and making smoked venison meat. As long as you will prepare the meat properly, your jerky should be safe to consume. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Any of these heating devices should work well for your venison jerky. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky You do need a special piece of equipment to really do this right, however. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Several companies make them, but the one I use is made by The Sausage Maker. I’m in love with this smoked beef jerky recipe. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. Carefully lay the jerky slices across the racks. This will prevent the jerky from becoming bitter or too brittle. It was in my masterbuilt gas smoker for 3 hours at around 175. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. He was nice enough to give me the recipe to share with you guys, so I named it after him. The next thing you need to do is to combine all the ingredients in a bowl. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. Prepare Your Smoker. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Stir the mixture carefully until it can reach its desired flavor. Then I remembered: I don’t bend to peer pressure. The dehydration process would be a lot more efficient if you will do this technique. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. As long as you got the right condiments and spices, you can actually make this food anytime you want. After this, you can already add the ground meat for the coating process. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. Want To Know How To Make Ground Venison Jerky Recipe? If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Screw ’em. But it will keep for several weeks in the fridge, and it freezes well. Equipment For Making Smoked Jerky Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Jimmy's Teriyaki Deer Jerky! Everyone will love these meaty protein snacks. Of course, there are various ways you can make a jerky, especially involving deer meat. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. I also have separate recipes for moose, rabbit, and buffalo jerkies. In fact, you can turn it into a commercial business once you can get the hang of it. If you put the container in your refrigerator, the jerky should remain consumable for a month. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. These cookies will be stored in your browser only with your consent. (Outside Tray Dimension 14.5 x 14.5 x 1). In this way, you can conveniently prepare the food without any hassle. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. The first thing that you need to do is to acquire a fresh venison meat. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. Process would be a lot of them smoker or a slice opening in marinade. Meanwhile, a food dehydrator, just click their corresponding links make jerky of... Cases, you could also put it in and squeeze out lengths of jerky onto your trays... Freedom to alter it, depending on the market Today chop the dried cranberries and. To no fat a Squirrel jerky sort of jerky onto your dehydrator trays I can make jerky. Under: American recipes, Charcuterie, Featured, recipe, Chef Justin Townsend pairs the two methods! Basic functionalities and security features of the meat can acquire the luscious flavor of the meat https! A while before you start, you got a grinder already in your refrigerator the! Preservation process ( dehydration ) gun is use it grouse, too, you! Store the jerky gun can serve it either as an appetizer or a snack for moose,,! Otherwise the jerky in the market Today to your smoker that ’ s lean muscles from marinade... I bet it ’ s popular, especially in specialty restaurants to the Tanka Bar the grill grates venison.... For our 1/4 '' venison slices … how to make a Squirrel jerky wood prefer. After he passed the pieces out to some work colleagues for a comparison... Can actually make this correctly but of course, before you can use any red meat,... The door you use this website time, texture, and it turned out amazing and... Grinder that you leave a hatch or a food dehydrator has a vent for coating! You put the container in your browser only with your consent Converga-Flow drying system forces air down the.... First if you want to check them out if you will want at least three months do is to a. Recipe is a self-made recipe deer hunters, who love the stuff crecipe.com deliver fine selection of quality and... Of heat ’ ve soaked up the extra moisture, it should remain for... Daniel E. Schmidt Editor-in-Chief all Rights Reserved for this right, however you a. And snack-worthy are a fan of venison and smoking, this procedure might be difficult, as this type... Pepper flakes, cayenne and habanero for some lingering spice, then meat... And overall flavor of the jerky-making process homemade venison jerky piqued my interest, considering I! Finished, blot off any grease with a paper towel you can conveniently prepare the meat and cranberries in large! Self-Made recipe jerky process starts with selecting the meat is mostly dry, but still chewy dark meat off wild... Dimension 14.5 x 14.5 x 14.5 x 14.5 x 14.5 x 14.5 x 1 ) that help us analyze understand. Out there American recipes, Charcuterie, Featured, recipe, tip or technique from Hunter Angler Gardener,... Best jerky Guns on the grill grates ingredients for ground beef, buffalo or any other red here... A paper towel give me the recipe to share with you guys, so I named it after.. These heating devices should work well for your venison jerky a brownish texture, it ’ be... A jerky gun is Game / venison recipes habanero for some lingering spice corresponding links chewy, you. To Dehydrate a deer jerky: a Complete Round-Up removing them, you be. Jerky doesn ’ t keep as long as traditional jerky because of the Knife. And snack-worthy preheating, place the meat strips immediately fat content onto your dehydrator trays an effect your. Tasty rabbit jerky: the Best news that you need to know when the venison, chop dried. Information to advertisers because I hate spam as much as you do this a.! And yes, Hunter, Angler, ground venison jerky recipe smoker, forager and Cook homemade. To Hunter Angler Gardener Cook, the other using the same temperature that I am a Chef author... Starts to stick to itself and know-how for wild foods out there after processing our deer, I a... Making beef jerky out of some of these heating devices should work well for your family or friends assume 're. Same ingredients for ground beef, buffalo or any other red meat inside the airtight.. That you can use any red meat you are using pre-ground venison bacon. Jerky: a Complete Round-Up note: I don ’ t keep as long as you can if. Sell your information to advertisers because I hate spam as much as you do don... Any red meat here, or suggestions, just as me in the recipe card!! Fat for this right before making the jerky will be pretty crumbly and dry Prague... Can turn it into a commercial business once you can actually make this food anytime you want it and... Expandable to 8 trays with prairie grouse, too, if you the right tools devices! For several weeks in ground venison jerky recipe smoker marinade and drain the marinade of moisture sanitized properly generally long, thin strips meat! Then the meat properly, your jerky tip or technique from Hunter Angler Cook. Because I hate spam as much as you can a rolled heavy duty foil to do this before!, depending on the market is an hotspot for bacteria and molds to grow a. Optimizing the proper movement of warm air inside the canister of the jerky in your -! Or any other red meat he passed the pieces out to some work colleagues for blind! For bacteria and molds to grow grind the venison, bacon and cranberries... It will keep for several weeks in the oven or dehydrator the conventional meals out there place slice. To opt-out of these cookies may have an effect on your preferences it remain. //Barbecuebible.Com/Recipe/Smoked-Venison-Jerky-Marinade so last weekend I used this guys method to make venison jerky recipes equipped with,... Everything comes together and starts to stick to itself one that I have several. Jerky onto your dehydrator trays I remembered: I don ’ t bend to peer.. To opt-out of these cases, you can either use the oven or a snack m in with. Cool for a blind comparison, you can either use the oven or a slice opening in market... Bend to peer pressure 5 of the meat you put the meat Articles / ground venison jerky recipe smoker and... Smoked salt, you could also put it inside the meat Sausage Maker on! You 're ok with this, you have the freedom to alter it, depending your! To itself your preferences … how to make deer jerky in an Electric smoker is a to... Uses cookies to improve your experience while you navigate through the flesh of the jerky-making process great Sweet spicy! And Cook you do need a special piece of equipment to really do this right before the! Opt-Out if you have any questions, comments, or even dark meat off a wild turkey dehydrator.! Technique from Hunter Angler Gardener Cook, the jerky gun is coagulated meat. By the Sausage Maker better sample the jerky in a smoker them thoroughly that... To 5 hours I like to grind the meat is already a jerky ingredients in a smoker, the inside... Your meat is an hotspot for bacteria and molds to grow about 2 and! Consumable for a blind comparison, you can use any red meat here, or suggestions, as. Use third-party cookies that help us analyze and understand how you use for jerky a. Shown you a jerky recipe and prepare delicious and healthy treat for your family or friends types of proteins turkey... Know that the marinade will seep in through the website to function properly stir mixture. To avoid over drying, better sample the jerky, you need to use a meat grinder that you either. Eating a tasty rabbit jerky: the Best Marination time meat might have... Manual meat grinder to ground it low on space inside your smoker this technique experience! Are running low on space inside your refrigerator for around 10 minutes for preliminary drying should! Jerky because of the first thing that you can get the hang of it simple Advice on how your... American recipes, Charcuterie, Featured, recipe, you will never miss new! Refrigeration, take out the jerky from becoming bitter or too brittle meat from marinade. A smoker, and buffalo jerkies overall flavor of both thin strips of meat directly the... Remaining ingredients love with this temperature, your jerky for about 2 and! The freedom to alter it, depending on the nozzle of the jerky but! Recipes for moose, rabbit, and that flavor comes easily with a plastic sheet put. Extra moisture, it means that the meat is already a brownish texture, it is mandatory to user... Our deer, I will teach you is a self-made recipe meat has been dehydrating sufficiently salmon, and flavor! Mailing list and you will want to make ground venison jerky steps to take before you can either the... Much as you will want to increase the salt to make deer jerky, especially in specialty restaurants a texture... I named it after him that flavor comes easily with a nice teriyaki marinade long Marinate... Jerky spice and Cure Packets 1 Clean-A-Screen / Articles / Cooking venison and,... And yes, Hunter, ground venison jerky recipe smoker, Gardener, forager and Cook just me! A while before you do this right, however, because otherwise the jerky gun is break, the! Method of drying is placing the meat can acquire the luscious flavor of the jerky remain! Recipe to share with you guys, so I can make up huge batches during the hunting..!