Of all the potato salads I have tried, Japanese potato salad is one of my favourites. Just made this. Then rotate the egg 90 degrees sideways and slice. I’ll let her know this was a full team effort haha. Kewpie mayonnaise was actually created based on the US mayonnaise. I think, it comes down to people’s preference whether you want to feel the “chunk” in your mouth while eating potato salad or prefer smooth texture of potatoes. Last night I made the creamy mushroom spaghetti….using enoki, crimini, and shiitake mushrooms…and not forgetting to add the soy sauce….What a splendid dish that was. Thank you for sharing your recipes and experience! I think that’s it. , Hi, try diced smoked tofu instead of ham to make it vegetarian, Hi Patricia! Thanks. Thanks for trying this recipe! Cut the onion in half crosswise, then slice as thinly as possible lengthwise. I love starchy things – rice, noodles, bread, potatoes…. I’m really glad to hear you enjoyed this dish, and thanks for trying this recipe! The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. Then they gave the secret to keeping it chunky, which for the life of me I can’t remember. I made a double batch since I plan on having it as a side throughout the week (though I don’t know if it will last that long since everyone loves it!) I really enjoyed the textures & colours of the cucumber, carrots & corn in contrast to the mashed potatoes. I'm Nami, a Japanese home cook based in San Francisco. Remove the shell and mash the egg with a fork in a small bowl. Made with mashed potato and colorful vegetables,  Japanese potato salad is creamy yet full of textural crunch. Turn the heat on high and bring to a simmer. I’ve been having a hard time finding it at restaurants so now I can make my own , Hi Vicky! Just like most other Japanese dishes, the Japanese version of potato salad does not use cream at all but it does use the reputable kyuupee mayonehzu (キユーピーマヨネーズ, Kewpie mayonnaise). Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). I wouldn’t recommend cutting them smaller than that so that the potatoes can retain as much fluffy texture as possible. They won’t sweat overnight but if you are concerned about the cucumber, you can mix them on the day. I have been getting a potato salad in the pre-made bentos I buy occasionally from a local store and absolutely fell in love with the potato salad. Editor’s Note: This post was originally published on Aug 31, 2011 as a guest post at An Italian Cooking in the Midwest. I want a healthier choice . This vegan Japanese potato salad has creamy mashed potato, corn, carrot, and celery and is topped with tangy and umami okonomi sauce. Hope you enjoy the recipe! Aww thank you so much for trying my recipes all the time! Slice cucumber thinly into 2mm (1/16”) slices (note 4). This will take 15-40 minutes depending on the size of the potatoes (note 3). Unless you use Kewpie mayonnaise, it won’t be Japanese potato salad, I am afraid. I think that Japanese mayo is what gives it the flavor you want, so I would NOT recommend making it with good ole Hellman’s. This is so yummy! Your email address will not be published. This is the … Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Boil the carrot slices in a small saucepan for few minutes until tender. However when I made it, I omitted the ham, sweetcorn and (accidentally) pepper, and that I also forgot to place it in the fridge! Thank you for the input!☺️, Would you please give us the name of the japanese mayonnese ? xo. It is packaged in soft bottles, and you can just squeeze it over your green salad (hey, don’t say eew!). Directions. 5. Put them in a microwave-safe container and cover it with water. I’m so happy to hear you enjoyed this recipe! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Set aside. Required fields are marked *. I just put the potato and carrot chunks in a steamer basket, add 1c water, and cook at high pressure for 5 minutes, then let the pressure drop naturally. Enjoy! Kewpie mayonnaise is not like the Western style mayonnaise at all. I’m glad to hear my quick and longer mayo recipes helped to make your delicious potato salad! Just a question regarding Japanese Potato Salad. I replaced the mayonnaise with greek yogurt because some of my friends are very health-conscious and don’t like it. I add rice vinegar and mustard and diced (and soak in water to remove bitterness) onion too depending on the day. Hi Vanessa, I am the same, love potato salad. I also used three potatoes, two eggs and adding more carrots to it, (plus forgetting to make sure they go smoothly through the skewer). I’m sure that my mother’s potato salad had a spicy component, but by the time I asked her, she didn’t remember. Great! But of course, if you’re throwing a Japanese-theme BBQ, potluck or picnic, you will have to complete the menu with this classic Japanese Potato Salad. Peel potato skins and cut into 1 ½ inch pieces. But all-purpose potatoes like Golden Delight, Coliban, Red Rascal and Sebago (popular in Australia) still work. Potato Salad with Leftover Mashed Potatoes Recipe: I’m obsessed with recipes that recreate leftovers into entirely new dishes, and this instant mashed potato salad is just that. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. Mix … . Or is it just best served the same day? You might also see it as a side dish in a bento lunch box, next to Karaage and Hambagu (Japanese hamburger steak). 2. But for short cut, you can use this formula from Just One Cookbook to make your own Japanese … I’m so glad to hear that. These give the finished salad a smoother, creamier texture. I live in Brazil and we have some stores that sells japanese products. Thank you for trying this recipe. Each family and region has a different way to prepare Japanese dishes, and they are all delicious! Thank you!! Thank you for your kind feedback and for trying my recipe! So much better than American potato salad which always just tastes like eating a spoonful on mayo. It may look humble but this stellar mix of mashed potato, crunchy cucumber, carrot, crispy bacon and squiggles of Japanese Kewpie mayonnaise just works. And 2 russests make a boatload of salad! If the carrot is very thin, you can just halve it lengthwise. Hi Janice! Heat in microwave on high for 5 to 6 minutes until the potatoes are … https://www.justonecookbook.com/pantry/japanese-mayonnaise/, Hi Nami, I just made your potato salad and it is fantastic. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. If you have an egg slicer, you can dice them easily. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. Thank you for your input.☺️. xo, Made this today for lunch to go with homemade Aussie meat pie. The potatoes are roughly mashed, so it’s kind of like mashed potatoes with all the colorful ingredients. Made this without the ham and corn. How did you keep your potatoes? I’ve been making a similar version of Japanese potato salad (my Mom’s recipe) for years. Thinly sliced ham is very common in the salad and my memory of potato salad always had sliced ham in it. Hi Julia! That’s a super quick method! I’m glad my recipe is close to your favorite Japanese potato salad! Boil potatoes, carrot and eggs in a big pot. If you put the potato salad at room temperature, it is safe for a few hours. Sprinkle the remaining boiled egg over the potato salad. But I only use mayonnaise with Dijon mustard, salt and pepper. It was a hard work. Thanks so much for trying this recipe! Very tasty! I told my husband Masahiro I got the recipes from you Nami….arrigato….but that his mother had her skilled eye on me all the way from her hospital bed in Kitakyushu. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Hi Peckish! I’ll be eating it for a while, and happily. Thank you so much for your kind feedback. 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