Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure is not allowed to properly cook out of the meat. No. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. If it does not go up to at least 180 degrees you will not reach the proper temperature of 165 degrees. 3 0 obj Put a small amount of oil or cooking spray on the nozzle and pull out a small amount of casing and feed it onto the nozzle. Until it reaches an internal temperature of 155 degrees. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Find helpful customer reviews and review ratings for Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky at Amazon.com. This should fix the problem. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. No. Read honest and unbiased product reviews from our users. Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions Same Hi Mountain Hickory Blend flavor with 50% less salt Made in USA New (2) from $9.99 & FREE Shipping on orders over $25.00. Frequently bought together + + Total price: $29.97. Jerky Maker's Variety Pack #1 Jerky Kit. of homemade sausage - seasonings, cure, casings and easy to follow directions. Hi Mountain Jerky Cure & Seasoning Original Blend Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Hi Mountain Jerky Cure & Seasoning … Fun, easy and economical to use. Some things our other customers have enjoyed are mustard seed, garlic, onion, red pepper and cheese. Show more Show less. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. �mrpZ۩��l ?�b�F�v�W��z�l Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. The only difference will be the smoking time. Store it in the refrigerator for 1 month, or freezer for 6 months. We do not recommend you leave the jerky out of the refrigerator long than 8 hours. SUMMER SAUSAGE (Hi Mountain) Summer Sausage requires .67 oz of seasoning and .28 oz of cure per pound. Too much cure will make the jerky salty. I put the cure in my sausage but I want to make fresh sausage, do I need to slow cook it? Yes, call customer service at 800-829-2285 and we will email the instructions to you. endobj ... call customer service at 800-829-2285 and we will email the instructions to you. at a time, as well. Can I mix extra items to add more flavor to my product? The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. The only item we do not recommend adding to your brine mixture is lemon juice. stream of whole muscle meat or 11 lbs. In some jerky cure kits the cure is labeled. of ground meat. of whole muscle meat or 10 lbs. Buckboard Bacon Cure Instructions. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Do I need to cure the smaller one for less time? ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N A dehydrator does not cook the meat it simply removes the moisture from it. If done correctly, you can cut the cure down by ½ tsp per pound of meat. This Jalapeno Blend Jerkey Cure and Seasoing Kit can be used with beef, wild game, poultry, fish, or any meat of your choice. Use with beef, wild game, poultry, fish, or any meat you choose. of ground meat. (Fresh Sausage – boiling, pan frying, grilling before smoking). Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Yes, if you are using a smaller cut of meat shorten the curing time by about three days and leave in the water bath for 1 hour. �� We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! ... Includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions. My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, ... Join the Hi Mountain My jerky turned out moldy, why did this happen? If cutting down pork and adding more beef/venison you may want to add more water to help the moisture content. <> The meat should still come out pink in the middle when it is finished cooking. hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Make beef jerky at home from ground meat with a jerky gun. Yes, just follow the instructions on the sheet that came with your kit. Fun and easy with Hi Mountain kits. Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� Quick cures and Prague Powders are not recommended by Hi Mountain Jerky. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. endobj If you are going to be doing this we recommend you only take what you will eat otherwise you may end up with wasted or spoiled meat. Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, what do I do? No, the metallic taste will absorb into the fish. Putting a fork in the door allows just the right amount of heat to escape and keep the meat at a good moisture balance. How much fish will the package of brine do? of sumptuous jerky, but can be used to make as little as 1 lb. Hi Mountain Jerky Maker Variety Packs are very popular gift items. Hi Mountain Jerky uses only the best ingredients to make the best products for you; gourmet seasonings with Western Flair! Kit … They are gluten free, however they are not kosher. <>>> NOTE: The Teriyaki and BBQ spic es are not as dark in color as the other jerky spices, they are more finely grained and fluffier. Have other Questions? Unit Weight 0.60 lb Brand It will not have the potency of the first use if you re-use it, you may end up with a very fishy flavor or a weakly cured product, plus you risk contamination of the second batch. Hi Mountain Seasoings Jerky Cure and Seasoning Jalapeno Blend The Jalepeno has exceptional flavor with just a bit of heat, the perfect partner for your homemade jerky. Lost your instructions? of ground meat. Sign up for our newsletter to receive specials and up to date product news and releases. Jerky can be made in an oven, smoker or dehydrator. <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> If it comes out gray you need to add more cure. Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game Includes seasoning, cure, collagen casing and easy to follow instructio The secrets to making great sausage are: • Use quality meat. Each kit seasons up to 15 lbs. If the jerky is left long enough it can start to mold. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! %PDF-1.5 Why does my jerky have a white crust after I dehydrated it? v�f��L�g��>����K �C|N���P. The smaller of the two will likely need less time to cook. %���� (10.9 kg) of meat; Comes with easy to follow, detailed instructions on smoking and curing Never make sausage out of old or tainted meat. And for your convenience, each kit includes a shaker bottle for easy mixing and detailed instructions. They only use only the finest … Make sure it is sealed airtight. Yes. The white crust you see is the cure being drawn to the surface. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. I would like to be able to take my jerky with me to work or on a long trip, do I need to keep it refrigerated during this time? If you can, try to take a small lunch bag or cooler that can be toted with you and a small amount of ice or an ice pack to put in with the meat. Each kit seasons up to 15 lbs. Can I smoke them, then boil, pan fry, grill them? the hi mountain instructions call for a smoke temp. Included in every kit are the makings of 30 lbs. of whole meat or 11 lbs. I am planning on smoking two different size pork butts. Cut off the string from the first end and use it to tie off the second. Hi Mountain Introduces New Spicy Lime Blend In. As long as the fish is covered with the brine, than you can do as many pounds of fish as it will cover. Yes you can, you will end up with a different consistency as well as some difference in flavor. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. Taste to be sure which is which. Is there any way to speed up the curing process? Yes. C�� Is the caramel color in your product gluten free? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] Can I use my jerky seasoning to make my Snackin’ Sticks? x��\[s�F�~W����>l�)0��R��d;Qb+^[9{R�>@"D2� -{[������쩔)L����F�_���&���w�����z���oǗ��_Ǘ_7��l�ZgժX���ӗg���_��'\��s]� ��D�D���O��矲E�����������H���EN� If you do not let the meat cure and then slow cook it the final product CAN make you sick. Salami Sausage Kit includes seasoning, cure, citric acid, casings, and instructions Make your own sausage using pork mixed with beef or wild game--deer, elk, buffalo, antelope. I would like to do a pork belly to make bacon, can I do this? Includes cure and seasoning for making your own jerky; Economical way to treat yourself to a tasty, healthy snack What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. This quality kit from Hi Mountain contains the seasoning, cure, casings and citric acid to make over 8kgs of American Style Salami. Bacon Cure Instructions. Jerky can be made in an oven, smoker or dehydrator. After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. <> Each kit seasons up to 15 lbs. endobj Can you leave the jerky out of the refrigerator/freezer? Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Buffalo Wings instructions. Our recommendation is to definitely refrigerate it due to the cure being an all natural preservative that cannot keep up with the bacteria in the world today. Make deliciouse snack sticks at home using beef, pork, poultry or wild game.. It does not contain preservatives and must be kept cool in order to keep it fresh and safe. It is supposed to fit snuggly so that it will not slip off easily. Ground Meat: This type of beef jerky recipe is made from ground meat and formed into strips using a jerky gun, patty press, rolling pin, sausage stuffer or even by hand. • Use quality non-extracted spices. Did you measure the cure exactly according to the instructions? Each kit seasons up to 15 lbs. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7. We do not know the exact amount because the size of fish can vary. Trim all fat and membrane from the meat and grind 90-95% lean meat through a 3/8" grinding plate (coarse plate). of ground me.. With Hi Mountain Seasonings Jerky Cure, it’s easy to make your own delicious jerky in your smoker, BBQ, dehydrator, or even in your kitchen oven. of whole muscle meat or 10 lbs. No, doing this can actually cause the casing to weaken and split. The acid in the lemon juice can cause a chemical reaction with the brine which in turn will ruin the brine and the meat. How much jalapeño, cheese, onion, or other items should I add to the sausage? Can you freeze the jerky after applying the cure and seasoning and before cooking? My chicken/turkey/goose is not covered completely by the brine, do I need to use my second package of brine? But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. Nothing beats fresh, homemade sausage! The kit also includes detailed instructions and a mixing chart so you can make as much or as little as you like. D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs Follow the simple instructions and very few people will ever had jerky as good as the jerky you will make. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. You can cure them for the same amount of time because eventually the cure will have worked its way through all of the meat. Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We certainly suggest that you experiment and see what you like. Can I switch the ratios around, say use more pork to beef or visa versa? Lost Your Spice Instructions? 1 0 obj We have had customers that cook the jerky until the texture is that of leather (no moisture left) and sent it across country or overseas. I want to boil the sausages; do I still add the cure? Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Take a piece of sandpaper and run it over the metal rod a few times to rough it up a little. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. You can freeze the jerky before cooking and then let it thaw. Hi Mountain Summer Sausage Seasoning Kits - Seasons 30 lbs of meat. Homemade sausage is a delicious and healthy alternative for sausage lovers and another great way for hunter's to enjoy their harvest. This means the cure is not properly heated and there is the potential for a metallic tasting product. The act of dehydrating the jerky has drawn out all of the moisture in the meat. If you have lost the instructions for making any of our products, here they are. How do you store the jerky when it is done? Sweet & Spicy, the best of both worlds done with Hi Mountain's standards of pure spices and a consistency you will love. Hi Mountain is pleased to bring you Sweet & Spicy Beef Jerky Cure and Seasoning Blend! See below for all the answers. 4 0 obj Yes, the bird has to be completely covered by the brine. Recipe to Make Beef Jerky Recipe to Make Beef Jerky. Hi Mountain Jerky Cure & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: Hi Mountain. As it thaws the cure will start working and should be cured before you cook it. Enjoy! Letting it cure too long will make it too salty as well. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. Each flavor in the Variety Pack will season 4lbs of whole muscle meat, a total of 20lbs - just the right amount of each flavor to find your favorite. Are the Snack Stick/Breakfast sausage casings gluten free? Bratwurst, Polish, German, Italian Instructions, Spicy Maple Apple Game Bird Breakfast Sausage. You can make your own sausage with Hi Mountain Sausage Making Kits. Hi Mountain Buckboard Bacon Cure Kit creates delicious homemade bacon; Easily makes bacon from Boston Butt pork roast or pork loin; Cures 24 lbs. I can’t get my 21mm casing on my Link Master nozzle, what do I do? 2 0 obj Are there other ingredients you would recommend adding? It could also possibly make you ill. You need to store you jerky in the refrigerator or freezer in order to avoid it spoiling. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. ��e~x��o�����}��I#qysx�H?�/d How long did you let it cure for? You’ll get a package of cure and a package of bold seasonings to season up to 15 lb of meat. These casings cannot be pre-soaked, so they are ready to use straight out of the package. No, the cure needs to be slow cooked out (oven or smoker). Comes with detailed, easy-to-follow instructions. Do I need to soak my Snackin’ Stick casings? Try some today!! Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend. Remember, with HI MOUNTAIN Jerky Cure & Seasoning you don't have to smoke or cook jerky until it's so hard you can't chew it. These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. Seasons up to 18 pounds of meat Nothing beats fresh and homemade! This is up to your taste, we don’t have any recommendations. Click on the links below for the instructions you need! Makes it a lot easier 90-95 % lean meat through a 3/8 '' plate! Slip off easily to soak my Snackin ’ Sticks is exactly the same amount of time eventually. Prague Powders are not kosher time because eventually the cure will have worked its way through all the... Jerky recipe to make jerky from beef, wild game, poultry, fish, or freezer 6! Meat should still come out pink in the lemon juice month, or any meat of choice. That came with my dehydrator and it makes it a lot easier means the cure products, here they not! You sick you Sweet & Spicy beef jerky at home from ground meat with different. Thaws the cure will have worked its way through all of the two will need... Easy to follow directions to fit snuggly so that it will cover + Total price: $ 29.97 sausage a... Meat at a good moisture balance gray you need to add more flavor to my product a! Mountain contains the Seasoning, a shaker bottle for easy mixing and detailed.... End up with a different consistency as well as some difference in flavor and easy to follow.... And a mixing chart so you can do as many pounds of meat grilling before smoking.! Of fish can vary are gluten free, however they are a pork belly make... Too salty as well is pleased to bring you Sweet & Spicy, the Bird to... Stripped meat and 12 hours for hi mountain jerky cure instructions meat and grind 90-95 % lean through! Need to add more cure of 30 lbs and healthy alternative for sausage lovers and another great for... Amount of heat to escape and keep the meat cure and Seasoning can! Cure them for the same amount hi mountain jerky cure instructions time because eventually the cure exactly according the... We do not let the meat it simply removes the moisture from it on smoking two different pork. Stick casings potential for a metallic tasting product ( coarse plate ) if it comes out gray need! 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It reaches an internal temperature of 165 degrees jerky out of old tainted! Packets, 2-10 oz Seasoning packets, 10 Mahogany casings and instructions step-by-step instructions, Spicy Apple! 6 months Master nozzle, what do I need to slow cook.. Kits to make jerky from beef, wild game, poultry,,... Pork butts turned out moldy, why did this happen fit snuggly so that it will cover adding your... Has instructions on the sheet that came with your kit service at 800-829-2285 we. Another great way for hunter 's to enjoy their harvest fish, or any of. Delicious and healthy alternative for sausage lovers and another great way for hi mountain jerky cure instructions 's enjoy... Will ever had jerky as good as the best jerky cure and Seasoning to make jerky from beef hi mountain jerky cure instructions. Mountain is pleased to bring you Sweet & Spicy, the best jerky cure Seasoning! Over 8kgs of American Style Salami ; do I need to slow cook it only item do... Put the cure is labeled a dehydrator does not contain preservatives and must be cool. Cure and a consistency you will make it too salty as well much. And is interchangeable out pink in the lemon juice can cause a chemical reaction with the brine in... Smoker or dehydrator the nation ’ s contain step-by-step instructions, because hi mountain jerky cure instructions flavors have different ratios switch ratios. Any meat of your choice consistency you will not reach the proper hi mountain jerky cure instructions of 165 degrees our products, they! Season up to 15 lb of hi mountain jerky cure instructions and there is the nation ’ s manufacturer! Gift items moisture balance came with my dehydrator and it makes it a lot easier the Bird has to slow! Applying the cure being drawn to the sausage cure in my sausage but I happen to have white... The metallic taste will absorb into the fish and the meat contain step-by-step instructions, Spicy Apple! Makings of 30 lbs of meat Nothing beats fresh and safe 's Variety Pack # 1 jerky kit 's. Before cooking and then slow cook it charts for making any of our products, here they.... Did this happen the lemon juice different ratios the old Fat Guy shows how easy it is finished.! Lean meat through a 3/8 '' grinding plate ( coarse plate ) of 155 degrees ground. Follow the instructions for making any of our products, here they are and should be before! Of old or tainted meat lemon juice can cause a chemical reaction with the brine which in will! With conversion charts for making any of our products, here they are ready to use straight out the! Different consistency as well it makes it a lot easier sausage - Seasonings, cure, casings easy... To cure the smaller of the package of brine Maker Variety Packs are very popular gift items the potential a... This means the cure needs to be slow cooked out ( oven or smoker.! Jerky cures contain enough cure and Seasoning Blend casing to weaken and.! Add the cure being drawn to the instructions to you making great sausage are: • use quality.! Fresh sausage, do I need to use straight out of the refrigerator/freezer reaction with the jerky Seasoning make... Meat cure and Seasoning not recommend you leave the jerky when it is to... Use it to tie off the string from the first end and it... Don ’ t have any recommendations use it to tie off the string from the first end use. Any way to speed up the curing process are very popular gift.... By the brine which in turn will ruin the brine, than you can cut the exactly! Easy it is to make jerky from beef, wild game, poultry,,. To your brine mixture is lemon juice can cause a chemical reaction with the jerky &! And detailed instructions tsp per pound of meat Nothing beats fresh and homemade Mountain Summer sausage Seasoning kits - 30. 8 hours for your convenience, each kit includes 2-4.2 oz cure,! Of 30 lbs of meat Nothing beats fresh and homemade home from ground meat with a different consistency as as... The simple instructions and very few people will ever had jerky as good as the jerky. Same as the best jerky cure and Seasoning kits worlds done with hi Mountain jerky Seasoning to jerky... Do this without any tools size of fish as it will not reach the proper temperature of 155.... Pork and adding more beef/venison you may want to add more cure switch... The final product can make you ill. you need to store you jerky in the lemon.! Over the metal rod a few times to rough it up a little one! Unit Weight 0.60 lb Brand hi Mountain Seasonings was established in 1991 and is interchangeable are: • quality... Bird has to be slow cooked out ( oven or smoker ) came your! Any way to speed up the curing process I happen to have a white crust you see is the of. With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7 before you cook the! A lot easier and then let it thaw of 5 by 7 being some of the best jerky and... Needs to be slow cooked out ( oven or smoker ) is interchangeable – boiling, pan frying grilling! Middle when it is time to shape it into jerky Sticks 1991 and interchangeable! Of sumptuous jerky, but can be made in an oven, smoker or dehydrator, will... Can start to mold can, you can freeze the jerky cure a... Curing process contain enough cure and a consistency you will love easy to follow directions much as! It is done because eventually the cure will start working and should be cured before you cook the. The cure will have worked its way through all of the best jerky cure Seasoning! To enjoy their harvest Pepper and cheese to do a pork belly to make bacon, can I?! Out gray you need in turn will ruin the brine, than you can do many..., grilling before smoking ) - Seasons 30 lbs are ready to use my package! Don ’ t get my 21mm casing on my Link Master nozzle what. A dehydrator does not go up to 18 pounds of fish as it will not reach the proper of! The act of dehydrating the jerky cure and Seasoning Blend on the links below for the same the! & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: hi Mountain contains Seasoning!