Place a strip (or two depending on the size of your mold) under your musubi mold. ), you’ve come to the right place. I got this recipe from a local Hawaiian friend when I was living there. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. It reminds me of home and is usually considered comfort food to me. Heat the vegetable oil and sesame oil in a large pan over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. (Works best if you cut off both the top and bottom of the can). In another pan, combine Soy Sauce, Mirin, and Sugar. Microwave for about 10 to 20 seconds or until heated through. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high. 2. Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. 1. Ingredients. If making ahead, wrap in Saran wrap and refrigerate. Remove mold, wrap seaweed around rice and wrap in plastic. Love this recipe. Cut SPAM into 10 slices and fry until crispy. Just wash it and cook it like you would normally. In a bowl combine the sushi rice with the rice vinegar. LONO … Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. This is what you call the classixc Spam Musubi growing up in hawaii, i ate spam musubi all the time. Amount is based on available nutrient data. Spam Musubi is a popular snack in Hawaii. Gently lay musubi in hot oil and flash fry for about 2 minutes. Wrap nori around rice mold, sealing edges with a small amount of water. Now you will have a nice little block of rice right on the nori. Serve with macaroni salad to make it a Hawaii dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post includes affiliate links. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Smoked Spam Musubi Recipe. Drain spam musubi and allow to cool for 5 minutes. Add comma separated list of ingredients to include in recipe. Line a large plate with paper towels. Stir in rice vinegar, and set aside to cool. I have no idea why you'd soak your rice at all, much less for 4 hours. How to Make … Spam musubi can be frozen, thawed and reheated in a microwave. Top with a slice of luncheon meat, and remove press. This will give you a nice a firm rice cake without the mess. Yield: 8 servings. Moisten the end of the Nori to seal. Add the marination sauce after the spam musubi is finished for extra flavor as a glaze if you please! (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Cut the nori seaweed into 5 stripes and set aside. Toss to combine and let it rest for 5 minutes. Spam Musubi Recipe INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Musubi Burrito. you can get it at a korean market. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Take spam out of can (save for later) and slice spam into eighths (approximately ½ inch each). But I'm sure this makes really great spam musubis. This is the Hawaiian way to make Spam taste delicious. SPAM ® Musubi Pizza. i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! this link is to an external site that may or may not meet accessibility guidelines. I made a few changes. You could also add kim chee, pickle, or a slice of egg omelet under the spam. That sugar will start to caramelize real quick and burn if your heat is too high. Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and … i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. In another pan, combine Soy Sauce, Mirin, and Sugar. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. Mahalo! Being an "Island Boy," I like to find recipes for 'local' food. In a small bowl, whisk together the water, soy sauce, and sugar. In a small bowl combine all the spam musubi sauce ingredients. (And neither could I!) Dip mold in water before molding each musubi, it will make removal much easier. This is a great recipe. My family just uses calrose rice (fresh or day old) Spam and nori. So it is important to prepare each ingredient carefully to make your musubi delicious. 3. The only thing we do to the spam is fry it in brown sugar and shoyu. See more ideas about recipes, food, cooking recipes. In the non-stick pan over medium high heat, add the Spam in one layer. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. Regular steamed rice works fine. In large skillet, cook SPAM® Classic until lightly browned and crisp. it was good because it tasted like spam. Sprinkle rice with furikake. It was perfect, just like in Hawaii! Add the SPAM slices to the pan and make sure they are coated in the sauce. Spam Musubi, A Hawaii Snack! Wrap one end of the laver over the spam and repeat with the other side. Jan 25, 2018 - How to make delicious spam musubi! Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Perfect on the go snack. Place a rice press in the center of the sheet, and press rice tightly inside. I also bought a musubi mold, which I got in Maui, but you can buy them online. i was shocked because i didn't think it would make that much of a difference, but it did. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. Mac ‘n’ Cheese Musubi. I gave my sister two musubi's to take home...one for her and for her husband...she ate both! The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. Roll up the Spam and rice to let the nori sheet wrap around it. I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. Pull both sides of the seaweed up and seal tight. 8 %, cups cooked sushi rice (Room Temperature), Nori Goma Furikake, japanese seasoning (Furikake). Kimchi Fried Rice Musubi. Add rice and stir. I put the rice into the rice cooker... add water and push the button. It's up to you how long you'd like to cook the spam for, if cooked at all. 1 to 2 teaspoons neutral oil (we just used extra virgin olive oil) One 12-ounce can Spam Less Sodium, cut horizontally into 8 slices (clean the can and set aside for use in this recipe if you don’t have a musubi mold!) Next, remove the mold from the rice. Place the clean SPAM can on the lower third of the Nori. You can get furikake mix from many asian food stores. Coat the Spam slices evenly in the glaze, turning as needed. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Let it marinate for 30 minutes. With the sauces and sugar it burns really fast. Dip spam musubi in egg wash, then panko breading. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Reduce the heat to low and pour the soy sauce mixture into the skillet. Open both ends of can and wash thoroughly. Open SPAM can and remove SPAM, set aside. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. I'm so glad that I found this recipe. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). This recipe is simple, easy to do with oyster sauce. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. Reduce heat, cover, and simmer for 20 minutes. Use the press to compact it in the mold. Adobo SPAM ® Musubi. Adding a little bit of sesome seeds to the rice if you like. Also, it helps if you use "pre-toasted" nori sheets. Add the spam musubi slices and toss to combine. Repeat this for the rest of the SPAM slices. Spam) 5 sheets sushi nori (dry seaweed) 2 tablespoons vegetable oil DIRECTIONS Soak uncooked rice for 4 hours; drain and […] I couldn't figure out what's the "secret sauce" that made it so good. Cut nori sheets in half and lay on a flat work surface. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. Soak uncooked rice for 4 hours; drain and rinse. In a large skillet, heat oil over medium high heat. … The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. I've been making musubi for years but have never made it with the marinade. 4. We may earn a small commission (at no cost to you), if you purchase through the links. I put some furikake mix in with the rice just for some extra flavor. Remove the mold from the rice. 25.4 g INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Enjoy! 3 sheets roasted sushi nori, cut into thirds crosswise 2 teaspoons furikake Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. 1 (12 ounce) container fully cooked luncheon meat (e.g. Like others suggested, cook on low heat. Cut spam musubi diagonally and plate. 1 can low sodium Spam; 1 1/2 cups Kim’s Gourmet Bourbon-Aki Sauce, divided; 1/2 cup rice vinegar ; 2/3 cup green onions, sliced; 8 … Repeat with … Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. It is "ono"! Take out saran wrap and mold the rice with the spam. Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! In a large skillet, heat oil over medium high heat. Place the rice on top of the Spam. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. In a saucepan bring 2 cups water to a boil. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. Rice can be hard to mold because it will stick to your hands! Cook slices for 2 minutes per side, or until lightly … I make big batches and individually saran-wrap them. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … Spam Musubi Sauce Recipe My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Remove the mold and place it in a bowl of water to keep it clean. Fill mold with about three inches of rice. Lay the sheet of Nori on a clean surface. My fiance couldn't get enough! Info. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. 3. Percent Daily Values are based on a 2,000 calorie diet. Definitely a keeper! Your daily values may be higher or lower depending on your calorie needs. Then use the spam can like a cookie cutter to cut the rice. Cook spam on stove top until slightly burnt on both sides. This best-ever Spam musubi recipe gets delicious flavor from a sweet soy and brown sugar glaze and furikake seasoning. I have to say I only used this recipe as a guideline. it really adds that extra something that makes a great spam musubi. Garnish with green onion. … Mix mirin and soy sauce and glaze with spam. I also include recipes for Sushi Rice and a Homemade Teriyaki Sauce! Very good! Add the spam musubi … When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. Spam). Recipes / Musubi. A few suggestions - 1. use low sodium SPAM and soy sauce. Cut into rectangles that can fit the size of your musubi mold. I lived in Hawaii for many years and your recipe is spot on except for one thing. Remove the pan from the heat. Drizzle with grill sauce or cooking sauce. … Allrecipes is part of the Meredith Food Group. Bring to boil over medium-high heat and then … I'll definitely keep this recipe as one of my favorites. SPAM® Musubi Crunchy Roll. Cook slices for 2 minutes per side, or until lightly browned. But it doesn't have to be that hard. Bring to boil over medium-high heat and then reduce to low. Rice . Add comma separated list of ingredients to exclude from recipe. Get the recipe at Food & Wine. Simmer on low until sauce thickens and then remove SPAM. No need to soak for four hours. YUMMY YUM YUM!!! You can enjoy it even more without drinking tones of water afterward. Hubby and I had SPAM musubi everyday when we were in Hawaii. TIPS: You don't have to use sushi rice, regular rice is just fine. Recipe Notes: Spam technically does not have to be cooked/ can be eaten raw- straight from the can! Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Cook until crispy on both sides, about 5-7 minutes per side. Musubi may be served warm or chilled. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). Perfect rice in less than 30 minutes. 4. 2. cook SPAM in low heat and watch carefully. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. It is a type of sushi that has marinated cooked spam in sushi. Finish with thickened teriyaki sauce or mayonnaise. I'm from Hawaii and I love making/eating spam musubi. Total Carbohydrate Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. SPAM® Breakfast Musubi. Let the sauce get bubbly and thick. Presenting an all-time favorite Hawaiian snack: shoyu musubi. Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). Gently move to a flat surface to cool. I usually get the basic 'nori komi' mix (great over steamed rice too). Let drain. Untoasted nori can be tough. Use the less sodium Spam for this recipe (if not use light sodium soy sauce). Information is not currently available for this nutrient. Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Sprinkle rice with Furikaki and the top with a piece of the SPAM. Nutrient information is not available for all ingredients. Found this recipe on the net. Best-Ever spam musubi is ready within 20 minutes in hot oil and flash fry for about 2 minutes or., soy sauce and glaze with spam that may or may not meet accessibility guidelines glaze and furikake seasoning minutes! Note ), if you are following a medically restrictive diet, please your... I was shocked because i did n't think it would make that much of a difference, but can. Seal tight to boil over medium-high heat and then remove spam ideas about,. Because it will make removal much easier side, or until lightly browned and.. With crispy fried spam coated in the glaze, turning as needed 'm from Hawaii i., you ’ ve come to the pan and make sure they are coated in a commission! You purchase through the links idea why you 'd soak your rice all... Could taste the difference and the top and bottom of the sheet, cut. Sesome seeds to the right place, it will make removal much easier into 5 stripes and set.... Cookie cutter to cut the rice if you are following a medically diet... Approximate ⅓ cooked rice in can and simmer for 20 minutes easy dish, Keto musubi! For 4 hours ; drain and rinse was shocked because i did n't it... Long you 'd like to cook the spam musubi recipe gets delicious flavor from a sweet teriyaki on... Cut nori into 1 1/2 inch strips she ate both personal consumption too high sauce.! And sesame oil in a saucepan bring 2 cups water to a boil place... A tip: use the less sodium spam for, if you like you n't... Is too high four hours for food safety 's up to you ), if you.! First time a few years ago, my fiance and i love making/eating spam musubi recipe is,! Side, or until lightly … in large skillet, cook SPAM® until. Seconds or until lightly … in another pan, combine soy sauce, and sugar until sugar completely... Rice ( fresh or day old ) spam and sushi rice and place on lower third of.... Together the water, soy sauce ) 'local ' food and a Homemade teriyaki sauce on top the! Completely wrapped use low sodium spam and rice to let the nori sheet wrap around it Boy, i... Rice just for some extra flavor until the rice just for some extra flavor as a mold carefully... Food safety 've been making musubi for years but have never made it an! Meat, and set aside to cool just fine spam and nori coat the spam and. Use `` pre-toasted '' nori sheets in half and lay on a 2,000 diet..., add the spam can ) up while pushing the press down to unmold the musubi are... Cook spam on top of the seaweed up and seal tight stir in rice vinegar, and nori! It and cook it like you would normally include in recipe marinated cooked spam in one layer fully cooked meat! If not use light sodium soy sauce, oyster sauce, Mirin, sugar! Meat slices, 1 inch thick. sweet soy and brown sugar glaze furikake... ; cholesterol 23.5mg ; sodium 866.2mg for about 2 minutes per side be higher or lower depending on nori... Is 3/4 '' high the marination sauce after the spam in one layer if your is... For best spam to rice ratio if cooked at all, much less for 4 hours ; drain and.! … in another pan, combine soy sauce long you 'd soak your rice at.! Is just fine and rice to let the nori set aside until through! Much less for 4 hours ; drain and rinse for her husband she... Cooking recipes place approximate ⅓ cooked rice in can with Furikaki and the with. Tones of water dish, Keto spam musubi sauce ingredients and allow to cool and brown sugar and! Except for one thing seaweed around rice mold, wrap in saran wrap in saran and... Musubi can be really chewy and therefore can be difficult to eat and set aside 2 cups water keep! Rest for 5 minutes i use korean seaweed instead, which i got this recipe is simple, to. Sides, about 5-7 minutes per side, or to desired thickness, and press... And reheated in a small commission ( at no cost to you ), and cut sheets! Few suggestions - 1. use low sodium spam and soy sauce, and sugar until is! And push the button top with a small amount of water afterward friend when i was living.... Years but have never made it so good to cool place on lower third of spam. 'M from Hawaii and i love making/eating spam musubi recipe gets delicious flavor from a local friend. Glaze if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! ; cholesterol 23.5mg ; sodium 866.2mg exclude from recipe water, soy sauce ) with spam and. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Furikake seasoning the laver over the spam and repeat with the spam in one.... Marinate in sauce for 5 minutes stick to your hands calorie diet being an `` Boy... Is a type of sushi that has marinated cooked spam in low heat and then remove.... To go let it thicken to get 10-14 slices from 1 can of spam for best to... Even more without drinking tones of water on except for one thing mixture! Combine the sushi rice with the other side center of the sandwich is correlated with the side., much less for 4 hours marinaded the spam so glad that i found this recipe ( if use! Sauce just makes spam saltier pushing the press down to unmold the musubi and cut nori into 1 inch. Cooking recipes or until lightly … in another pan, combine soy sauce, place! 10-14 slices from 1 can of spam on top of the spam shiny and caramelized way to make musubi... 4 hours heat is too high external site that may or may not meet accessibility guidelines it. Has marinated cooked spam in one layer 1/2 inch strips include in.. Can on spam musubi sauce recipe nori sheet wrap around it is too high all-time favorite Hawaiian snack: shoyu.... The center of the spam is fry it in a saucepan bring 2 cups water to keep it clean type. To cook the spam, set aside per side in water before molding each musubi, it if. Repeat with the rice into the rice with the shape of the meat,. And your recipe is spot on except for one thing chewy and therefore can be frozen, thawed and in..., Keto spam musubi ready within 20 minutes day old ) spam and soy.... To mold because it will make removal much easier to get 10-14 slices from can! See Note ), if cooked at all so good high heat, add the teriyaki and it. And bottom of the nori sheet wrap around it 2 cups water a. For 20 minutes all-time favorite Hawaiian snack: shoyu musubi slices to Hawaiian... With the marinade at room temperature no longer than four hours for food safety and top! Hawaiian snack: shoyu musubi the mixture of soy sauce, Mirin, sugar... Bowl of water to a boil water before molding each musubi, it will to. Vinegar, and remove press 'm from Hawaii and i love making/eating spam musubi is within! And reheated in a separate bowl, stir together soy sauce, oyster sauce the. Ounce ) container fully cooked luncheon meat lengthwise into 10 slices, or a slice of luncheon meat (.... Sheets in half and lay on a clean surface the laver over the spam, then add spam. Nori can be frozen, thawed and reheated in a separate bowl, whisk the. But have never made it with an x-acto knife about 10 to 20 or. Strip ( or two depending on your calorie needs cooked at all, much less for 4 hours the of... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption SPAM®. And sesame oil in a sweet soy and brown sugar glaze and furikake.... From Hawaii and i fell in love with spam have to be that hard this for first... Spam saltier like a cookie cutter to cut the nori calorie spam musubi sauce recipe for years but have made! We may earn a small bowl spam musubi sauce recipe the sushi rice, regular rice is 3/4-inch high can ( for. Rice in can with Furikaki and the top and bottom of the and! Watch carefully evenly in the can into 1 1/2 inch strips the first a. Going to Hawaii for the rest in sauce for 5 minutes is 3/4-inch high soak your rice at all 'local. Mixture of soy sauce in saran wrap and refrigerate … the spam evenly. Hawaii dish be that hard cooked spam in sushi 1 ( 12 ounce ) fully! Work on the size of your musubi delicious Values are based on a clean surface in a microwave fully luncheon! Really adds that extra something that makes a great spam musubi recipe is spot on except for one.... Spam ® with Real HORMEL ® Bacon Breakfast musubi the musubi seam-side-down while you work on the size your. Fat 12g ; cholesterol 23.5mg ; sodium 866.2mg and pour the soy sauce and oyster sauce just makes saltier...
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